GENERAL INFORMATION

How to pop popcorn- on the stove

Ingredients:

3 Tablespoons oil (canola oil, coconut oil, peanut oil or olive oil may be used)
4oz. Glancy’s Popcorn (Any Color)
1 Popcorn Popper or Large Sauce Pan
1 Large Serving Bowl

Instructions:

Preheat oil on high heat in the bottom of popcorn popper for approximately 1 minute. Add popcorn to popper and cover. Lower heat slightly. Agitate popper until the popcorn ceases to pop. Pour popcorn into serving bowl. Salt to taste.

Hulless popcorn defined

The term hulless popcorn can often mislead consumers into thinking that they are purchasing popcorn that contains absolutely no hulls. Every popcorn kernel has a hull, known as the seed coat, which is responsible for trapping the moisture and pressure inside the kernel during the heating process, resulting in the POP. The term hulless popcorn refers to varieties of popcorn that are significantly smaller in size.  During the popping process, these smaller more fragile hulls, disintegrate into tiny pieces. These pieces are small enough that they are no longer an irritation, resulting in a bowl of white, fluffy, tender hulless popcorn.

How to store popcorn

Now that you have all this great Glancy’s Popcorn, you might want to know how you should keep it fresh. You can easily store it in an air-tight container, which should be kept in a cool, dry place. Another spot to store popcorn is in the freezer. Just keep it in a sealable bag. You do not want the popcorn to “dry out” or to get moths in it. If stored properly, popcorn can be kept almost indefinitely.